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With over 220 years of history in Japan, we’re bringing authentic, delicious Japanese dishes and flavours to your kitchen table.

Red miso and togarashi chilli to add warm umami to your dishes.

White miso and sesame to add sweet umami to your dishes.

A savoury, zesty soy sauce made with yuzu, the delicious Japanese citrus fruit.

A sweet, rich Japanese mirin-style seasoning that adds depth and balance.

A rounded, lightly-sweet and full-bodied vinegar that livens up any dish.

White Miso & Sesame-Glazed Baked Aubergine

Founded by the Nakano family in Japan, Mizkan is the number one vinegar and ponzu brand in Japan, and we have over 220 years of Japanese heritage!

This bright, citrusy, umami-packed sauce is one of Japanese’s most delicious exports and it’s starting to grow in popularity in the UK too.