Our Japanese Food Blog
Explore our range of Japanese cooking tips, meal inspiration and discover how best to use our miso pastes, vinegars, and soy sauce.
What Is Yuzu Ponzu? Discover Japan’s Zesty Secret Ingredient
This bright, citrusy, umami-packed sauce is one of Japanese’s most delicious exports and it’s starting to grow in popularity in the UK too.
What Is Rice Vinegar? Get to know this Japanese staple!
As the number 1 brand in Japan for vinegar, and with over 220 years of experience crafting the finest rice vinegars, let us tell you all about this fantastic ingredient.
What Is Miso? Learn All About This Must-Try Japanese Ingredient
What is miso? How is it made? And what are the best ways to use this delicious ingredient?
Discover the Perfect Mirin Substitute!
What exactly is mirin? How is it made? What makes Mizkan Mirin-Style Seasoning such a fantastic substitute? We reveal all, right here…