Noodle Broth

Unlock deep, savoury Japanese flavour in minutes. This intense soy sauce tsuyu broth with bonito dashi creates a bold noodle dish, ready in 4 minutes. Perfect for ramen, noodle soups or adding umami depth to soups and broths, and very quick to make (all you have to do is add water!), it's a must-have for your kitchen! What's more, Mizkan Noodle Broth is made with no artificial flavours, preservatives or added MSG.

Where to buy

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  • Noodle Broths
  • Soups & Sauces

Water, Sugar (Crustaceans), Dark Soy Sauce (17%) (Water, Soybeans, Wheat, Sea Salt), Salt, Dried Smoked Skipjack Tuna (Fish) (2.5%), Yeast Extract.

Allergens include soy, wheat, crustaceans, and fish.

Energy 318KJ, Energy 75Kcal, Total Fat <0.5g, of which Saturates <0.1g, Carbohydrate 17g, of which Sugars 15g, Fibre <0.5g, Protein 2.0g, Salt 9.0g.