Ramen Broth

Unlock rich, Japanese flavour in minutes. This miso and maitake mushroom broth creates a warming, umami‑packed, ramen in just 4 minutes. It's perfect for making ramen, noodle soups, or adding umami depth to soups and broths, and it's so quick and easy to use - just add water! With no artificial flavours, preservatives or added MSG, it's ideal for weeknight dinners and weekend cooking alike.

Where to buy

Click to add Ramen Broth to your Ocado shop!

  • Noodle Broths
  • Soups & Sauces

Water, Miso Paste (21%) (Water, Soybeans, Rice, Sea Salt), Salt, Sugar (Crustaceans), Rice Oil, Garlic Purée, Dark Soy Sauce (4%) (Water, Soybeans, Wheat, Sea Salt), Ginger Purée, Kelp Broth (Water, Kelp (Saccharina Japonica)), Yeast Extract, Mushroom Powder, Spirit Vinegar.

Allergens include soy, wheat, and crustaceans.

Typical values per 100ml: Energy 626KJ, Energy 150Kcal, Total Fat 7.5g, of which Saturates 1.5g, Carbohydrate 13g, of which Sugars 9.6g, Fibre 2.7g, Protein 5.4g, Salt 10.3g.