Red Miso & Chilli Cooking Paste
Spicy sensation
Red miso and togarashi chilli to add warm umami to your dishes. Add paste in last 5-10mins of cooking time. Start with 1tbsp per serving and adjust based on spice preference.
Where to buy
Click to add Red Miso & Chilli Cooking Paste to your Ocado shop!
- Bake
- Stir-fry
- Grill
Top tip
Bake salmon on lined tray at 200°C, 25 mins. Add 1 tbsp of paste for last 5 mins. Stand for 2 mins.
Red Miso Paste (24%) (Water, Soybeans, Rice, Sea Salt, Alcohol), Demerara Sugar, Rice Vinegar, Mirin Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid; Cane Molasses), Onion Purée, Ginger Purée, Water, Toasted Sesame Oil, Rapeseed Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Tomato Paste, Togarashi Style Seasoning (1%) (Ground Ginger, Ancho Chilli Powder, Orange Peel Granules, Ground White Pepper, Garlic Powder, Ground Red Pepper, Ground Cayenne Pepper, Crushed Chilli, Lime Juice Powder), Rice Flour, Thickener (Modified Maize Starch).
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts and peanuts. Product contains alcohol.
Typical values (as sold) per 100g: Energy 894kJ/212kcal, Fat 5.6g, of which saturates 0.6g, Carbohydrate 34g, of which sugars 25g, Fibre 3.9g, Protein 3.8g, Salt 4.6g.