Top tip
To make a zesty Japanese-style dressing: mix 50ml yuzu ponzu, 15ml mirin (we recommend Mizkan Mirin-Style Seasoning) & 20ml olive oil. Pour over salad or vegetables and enjoy!
Water, Soy Sauce (26%) (Water, Soybeans, Salt, Spirit Vinegar), Sugar, Spirit Vinegar, Yuzu Juice (4%), Salt, Yeast Extract, Concentrated Lime Juice, Concentrated Orange Juice, Acidity Regulator (Citric Acid), Colour (Plain Caramel), Natural Flavouring.
For allergens, see ingredients in bold.
Typical values per 100ml: Energy 469kJ/93kcal, Fat 0.6g, of which saturates 0.5g, Carbohydrate 16g, of which sugars 11g, Fibre <0.5g, Protein 3.4g, Salt 7.9g.