Gyozas with Yuzu Ponzu Dipping Sauce

Serves 2-3

Mizkan Yuzu Ponzu makes the perfect dipping sauce for crispy-bottomed gyozas. Once the gyozas are ready, all you have to do is pour…

Made using Yuzu Ponzu
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  • 10 premade gyozas
  • Mizkan Yuzu Ponzu, to dip
  • 1 spring onion, thinly sliced, to garnish
  • Oil, for cooking
  1. Heat a little oil in a frying pan over medium-high heat.
  2. Add the gyozas and cook until the bottoms are golden and crisp.
  3. Pour in 100ml water, cover with a lid, and steam until the tops are soft.
  4. Serve with a bowl of Mizkan Yuzu Ponzu for dipping and garnish with sliced spring onion. Enjoy!

Ingredients

  • 10 premade gyozas
  • Mizkan Yuzu Ponzu, to dip
  • 1 spring onion, thinly sliced, to garnish
  • Oil, for cooking
Made using Yuzu Ponzu
Shop on Ocado

Method

  1. Heat a little oil in a frying pan over medium-high heat.
  2. Add the gyozas and cook until the bottoms are golden and crisp.
  3. Pour in 100ml water, cover with a lid, and steam until the tops are soft.
  4. Serve with a bowl of Mizkan Yuzu Ponzu for dipping and garnish with sliced spring onion. Enjoy!