Ramen Noodle Soup

Time
10 minutes

If you're searching for how to make ramen noodle broth for ramen noodle soup then we have just the thing you need: Mizkan Ramen Broth!

This ingredient has been created by the experts at Mizkan to make creating ramen broth at home as easy as possible - just add water and boil for an authentic Japanese-style broth that is deliciously rich and moreish. The tricky part is deciding which toppings you'd like to add, we usually go for beef short rib or fried tofu and sugar snap peas...

Made using Ramen Broth
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  • 100g Ramen Noodles (per person)
  • 45ml of Mizkan Ramen Broth (per person)
  • 250ml water (per person)
  1. Add the broth and water to a pan and bring to the boil.
  2. Add the noodles and cook until they just have a little bite.
  3. Serve in a bowl topped with your favourite meat, vegetables, and garnishes. Enjoy!

Ingredients

  • 100g Ramen Noodles (per person)
  • 45ml of Mizkan Ramen Broth (per person)
  • 250ml water (per person)
Made using Ramen Broth
Shop on Ocado

Method

  1. Add the broth and water to a pan and bring to the boil.
  2. Add the noodles and cook until they just have a little bite.
  3. Serve in a bowl topped with your favourite meat, vegetables, and garnishes. Enjoy!