Red Miso & Chilli-Glazed Baked Salmon

Serves
2
Time
25 mins

Baked salmon glazed with Mizkan’s Red Miso & Chilli cooking paste is a fantastic way to make yourself a quick and easy weeknight dinner packed full of umami-rich Japanese flavours. Served with noodles or rice and vegetables, it will be your new go-to!

Made using Red Miso & Chilli Cooking Paste
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  • 2 tbsp Mizkan Red Miso & Chilli Cooking Paste

  • 2 salmon steaks
  • 1 spring onion, to garnish
  • White sesame seeds, to garnish
  • Fresh coriander, to garnish (Optional)
  • Rice or noodles, to serve
  • Fresh cooked vegetables, to serve
  1. Preheat the oven to 200°C.
  2. Spread the Mizkan Red Miso & Chilli Cooking Paste on the salmon fillets and bake in the oven until the miso paste has gratinated and the salmon is cooked, 8 - 10 minutes.
  3. Serve with rice noodles and pak choi, or any other of your favourite vegetables.
  4. Garnish with sesame seed and spring onion. Enjoy!

Ingredients

  • 2 tbsp Mizkan Red Miso & Chilli Cooking Paste

  • 2 salmon steaks
  • 1 spring onion, to garnish
  • White sesame seeds, to garnish
  • Fresh coriander, to garnish (Optional)
  • Rice or noodles, to serve
  • Fresh cooked vegetables, to serve
Made using Red Miso & Chilli Cooking Paste
Shop on Ocado

Method

  1. Preheat the oven to 200°C.
  2. Spread the Mizkan Red Miso & Chilli Cooking Paste on the salmon fillets and bake in the oven until the miso paste has gratinated and the salmon is cooked, 8 - 10 minutes.
  3. Serve with rice noodles and pak choi, or any other of your favourite vegetables.
  4. Garnish with sesame seed and spring onion. Enjoy!