Red Miso & Chilli-Glazed Baked Salmon

Baked salmon glazed with Mizkan’s Red Miso & Chilli cooking paste is a fantastic way to make yourself a quick and easy weeknight dinner packed full of umami-rich Japanese flavours. Served with noodles or rice and vegetables, it will be your new go-to!

Made using Red Miso & Chilli Cooking Paste
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  • 2 tbsp Mizkan Red Miso & Chilli Cooking Paste

  • 2 salmon steaks
  • 1 spring onion, to garnish
  • White sesame seeds, to garnish
  • Fresh coriander, to garnish
  • Rice or noodles, to serve
  • Fresh cooked vegetables, to serve
  1. Preheat the oven to 200°C.
  2. Place the salmon skin-side up on a lined tray and bake for 15 minutes.
  3. Turn the salmon skin-side down and spread 1 tbsp Mizkan Red Miso & Chilli paste over each fillet.
  4. Cook for a further 5 minutes until the paste caramelises.
  5. Rest for 10 minutes before serving with noodles or rice, vegetables, and the garnishes. Enjoy!

Ingredients

  • 2 tbsp Mizkan Red Miso & Chilli Cooking Paste

  • 2 salmon steaks
  • 1 spring onion, to garnish
  • White sesame seeds, to garnish
  • Fresh coriander, to garnish
  • Rice or noodles, to serve
  • Fresh cooked vegetables, to serve
Made using Red Miso & Chilli Cooking Paste
Shop on Ocado

Method

  1. Preheat the oven to 200°C.
  2. Place the salmon skin-side up on a lined tray and bake for 15 minutes.
  3. Turn the salmon skin-side down and spread 1 tbsp Mizkan Red Miso & Chilli paste over each fillet.
  4. Cook for a further 5 minutes until the paste caramelises.
  5. Rest for 10 minutes before serving with noodles or rice, vegetables, and the garnishes. Enjoy!