Udon Noodle Soup

Time
10 minutes

Creating delicious udon noodle soup at home has never been easier or quicker than with Mizkan Noodle Broth - all you have to do is add water and boil to get a rich, umami, authentic Japanese-style udon noodle broth that's sure to impress. Then it's just a case of adding your favourite toppings, from roast belly pork to pak choi and mushrooms...

Made using Noodle Broth
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  • 100g udon noodles (per person)
  • 45ml Mizkan Noodle Broth (per person)
  • 250ml water (per person)
  1. Add the broth and water to a pan and bring to the boil.
  2. Add the noodles and cook until tender and bouncy.
  3. Serve in a bowl topped with your favourite meat, vegetables, and garnishes. Enjoy!

Ingredients

  • 100g udon noodles (per person)
  • 45ml Mizkan Noodle Broth (per person)
  • 250ml water (per person)
Made using Noodle Broth
Shop on Ocado

Method

  1. Add the broth and water to a pan and bring to the boil.
  2. Add the noodles and cook until tender and bouncy.
  3. Serve in a bowl topped with your favourite meat, vegetables, and garnishes. Enjoy!