Yuzu Ponzu Marinated Steak

Serves 2

Marinating steak in Mizkan Yuzu Ponzu, with its well-crafted mixes of citrus and umami tones, is a delicious way to make steak night special. Just serve with noodles for a tasty Japan-inspired dinner.

Made using Yuzu Ponzu
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  • 2 beef steaks (any cut but fillet, thick sirloin works well)
  • 6 tbsp Mizkan Yuzu Ponzu, plus more to serve
  • 1 sliced spring onion, to garnish
  • White sesame seeds, to garnish
  • Simple stir-fried egg noodles, to serve
  • Pepper, to season
  1. Cover the steaks in the Mizkan Yuzu Ponzu and leave to marinate in the fridge overnight.
  2. Remove from the fridge at least 40 minutes before cooking.
  3. Pat the steaks dry with kitchen paper, season, and cook in a hot pan to medium-rare.
  4. Rest for 15 minutes, turning every couple of minutes.
  5. Slice and serve with noodles, topped with more Mizkan Yuzu Ponzu, spring onion, and sesame seeds. Enjoy!

Ingredients

  • 2 beef steaks (any cut but fillet, thick sirloin works well)
  • 6 tbsp Mizkan Yuzu Ponzu, plus more to serve
  • 1 sliced spring onion, to garnish
  • White sesame seeds, to garnish
  • Simple stir-fried egg noodles, to serve
  • Pepper, to season
Made using Yuzu Ponzu
Shop on Ocado

Method

  1. Cover the steaks in the Mizkan Yuzu Ponzu and leave to marinate in the fridge overnight.
  2. Remove from the fridge at least 40 minutes before cooking.
  3. Pat the steaks dry with kitchen paper, season, and cook in a hot pan to medium-rare.
  4. Rest for 15 minutes, turning every couple of minutes.
  5. Slice and serve with noodles, topped with more Mizkan Yuzu Ponzu, spring onion, and sesame seeds. Enjoy!