Yuzu Ponzu Noodle Salad

Serves 2

This refreshing soba noodle salad is made with crisp vegetables and zesty Mizkan Yuzu Ponzu. It’s quick, easy, and bursting with Japanese flavours.

Made using Yuzu Ponzu
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  • 150g soba noodles, cooked and chilled
  • ½ bell pepper, thinly sliced
  • 1 large handful sugar snap peas, thinly sliced
  • ¼ cucumber, sliced into thin ribbons
  • ½ carrot, sliced into thin ribbons
  • 1 handful of edamame beans, cooked
  • 2 tbsp Mizkan Yuzu Ponzu, plus extra for serving
  • Fresh coriander, to garnish
  • Sesame seeds, to garnish
  1. Place the noodles, bell pepper, sugar snap peas, cucumber, carrot and edamame into a large bowl.
  2. Add the Mizkan Yuzu Ponzu and toss well to combine.
  3. Serve in bowls and garnish with fresh coriander and sesame seeds. Enjoy!

Ingredients

  • 150g soba noodles, cooked and chilled
  • ½ bell pepper, thinly sliced
  • 1 large handful sugar snap peas, thinly sliced
  • ¼ cucumber, sliced into thin ribbons
  • ½ carrot, sliced into thin ribbons
  • 1 handful of edamame beans, cooked
  • 2 tbsp Mizkan Yuzu Ponzu, plus extra for serving
  • Fresh coriander, to garnish
  • Sesame seeds, to garnish
Made using Yuzu Ponzu
Shop on Ocado

Method

  1. Place the noodles, bell pepper, sugar snap peas, cucumber, carrot and edamame into a large bowl.
  2. Add the Mizkan Yuzu Ponzu and toss well to combine.
  3. Serve in bowls and garnish with fresh coriander and sesame seeds. Enjoy!