Recognising the demand for vinegar-based sushi seasoning in Edo, the first Matazaemon Nakano innovated a new style of vinegar made from sake lees. His pioneering spirit and daring choices planted the seed that would grow to become Mizkan.

With the groundwork set by his predecessor, Matazaemon Nakano II focused on scaling production, hauling vessels from Handa to Edo to help build a robust distribution operation, and building Mizkan’s reputation as a trusted vinegar maker, giving the company a solid foundation.

Matazaemon Nakano III embraced creativity. He refined brewing techniques to elevate the quality of Mizkan vinegar. He pushed Mizkan beyond tradition, exploring new flavors and processes that helped define modern possibilities.

Under Matazaemon IV, Mizkan’s operations expanded across Japan. He registered the iconic Mizkan logo and transformed the brand into a household name across Japan.

Facing the challenges of modernization, growth in competition, and economic shifts, Matazaemon Nakano V steered Mizkan through adversity with resilience and business savvy, helping ensure its survival and future growth.

With bold regulatory and organizational reforms, Matazaemon VI revitalized Mizkan’s operations, ushering in what’s often called the “second founding” of the company. He set new standards for quality and modern efficiency.

In the late 20th century, Matazaemon VII led Mizkan’s global ambitions. He championed the corporate philosophy “Offering the customers only the finest products” and helped usher in international ventures across the globe.